Fish Phnom Penh Restaurant opened its doors
in September 2009.

This fast paced restaurant delivers an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match.

The menu has the traditional favourites of the requisite fried fish, chips and salad, to some more contemporary dishes from the “Fish Something Out”, tastings section like, fresh shrimp spring rolls or curried mussels. Fish Phnom Penh also specializes in sesame seared tuna and for the non-seafood eaters, simply grilled imported steaks and succulent bbq ribs. The menu borrows from a number of cuisines to tempt all taste buds.

Fish has a modern, minimalist interior with an oceanic theme with seating for up to 80 in both the indoor and outdoor terrace and the ‘sought after’ mezzanine level which can fit up to 20 for a more cozy and private dining experience. Drop in for a drink or two at the communal ‘drinkers’ table and complement it with a dozen fresh oysters shucked to order.

With water views overlooking the Tonle Sap river, Fish Phnom Penh succeeds in being both a welcoming place where romantic couples or business men alike are equally at home.

Fish, opening at 7 am and closing at 11 pm seven days a week.

Take Aways and Catering also available.